When the sun rises, we welcome our guests to enjoy breakfast in the dining room. There is a beautiful buffet spread of cereals, natural yogurt, fresh fruit, stewed applesauce or rhubarb (hand-picked seasonally from the farm),
Mary Ellen's blackcurrant jam paired with homemade brown, banana or zucchini breads, as well as juice, teas and coffee.
Frank, a trained chef, cooks the made-to-order hot breakfasts.
We ask guests to advise us of any dietary restrictions before arrival as we are happy to accommodate requests.